![]() Halved and modified from John Legend’s Macaroni and Cheese, as featured on Martha Stewart. My other mac and cheese recipes are great but this is the one I’ll keep handy for holidays or when company is coming. Martha Stewart's Slow Cooker mac and cheese is creamy and delicious. Homemade breadcrumbs toasting in a stainless steel pan. When it was time to start supper, all I had to do was heat the oven and add the paprika and bread crumbs. While the macaroni and cheese was cooking in the Crock-Pot, I prepared the homemade breadcrumbs. I did the bulk of the recipe in the morning. ![]() I started off by melting a few tablespoons of unsalted butter in a pot on the stove. I decided to halve the recipe, since this was a side for four people, and otherwise tweak things. Though Martha Stewarts and Ina Gartens macaroni-and-cheese recipes are slightly similar, the biggest difference between them is that Stewart calls for four different kinds of cheese and adds sauteed onion to the dish. I watched a video of him cooking the recipe with Martha Stewart and read tips from other cooks. I have had John Legend’s recipe saved on Pinterest for years. I already have several other reliable ones like Civil War Macaroni and Cheese and the Pioneer Woman’s recipe, but I didn’t need to babysit boiling milk or dirty a score of pots and pans as I was enjoying company over for a visit. ![]() I needed a make-ahead macaroni and cheese recipe. ![]()
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